鱼片怎么切

先将鱼洗净去鳞，在鱼背上均匀的划“一”，用盐腌制，然后七号葱姜和青椒、红椒，再将腌制好的鱼放到油锅中炸至，捞起来备用，接着将豆瓣酱、葱姜等放进热油中爆香，倒入啤酒和鱼，加生抽调味，最后撒上辣椒、葱段装饰。

准备食材：鱼、辣椒、盐、葱姜等

1、将鱼清洗干净，去掉鳞片，然后在鱼背上均匀的划“一”字，放到容器里用盐腌制。

2、葱切末，生姜切成一片一片的，再将青椒和红椒切好备用。

3、将油倒进锅中，烧热后将鱼下锅炸制，然后再捞起来。

4、在锅中热油，油热后加入豆瓣酱、葱姜等爆香，再往里面倒入炸好的鱼和啤酒，加生抽进行调味，最后在上面撒上辣椒，葱段装饰即可。

鱼片怎么切视频教程

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